This one is a little treat for my fellow chocaholics out there!
What You Need:
20cm x 20cm square baking tin (or similar – I used a cake tin!)
For the Base
200g Milk Chocolate
100g Butter
2tbsp Golden Syrup
125g Digestive Biscuits
135g ish of Malteasers
Any extras – I used raisins and cashews – yum!
For the Topping
200g Milk Chocolate
50g White Chocolate
How To Do It:
1. Line the baking tin with greaseproof paper or cling film.
2. Melt the 200g Milk Chocolate, 100g Butter and 2 tbsp golden syrup in a bowl. I did this in the microwave though I’m sure chocolate connoisseurs are now mentally sending me to hell and I should have done it in a glass bowl over a pan of water – but, frankly, I couldn’t be bothered and I can’t tell the difference – just don’t let the chocolate burn and we are all good!
3. Crush the Digestive biscuits and half the malteasers in a freezer bag with a rolling pin, bottle of wine, elbow etc…
4. Take the rest of the Malteasers and anything else you want to add (I added a few handfuls of raisins and some cashews) and mix into the chocolate mix with the biscuit-malteaser crumbs and mix.
5. Press the mix into the lined tin with the back of a metal spoon. (I learned that from experience – it just sticks to a wooden spoon!)
6. Melt the 200g milk chocolate and pour on as topping. Melt the 50g white chocolate and decorate the top of the milk chocolate with artistic drizzles.
7. Put in the fridge for a couple of hours (overnight is better but I just couldn’t wait!) and enjoy!
Let me know if you try this recipe – send me a photo on twitter to @rosieladkin!
14 Comments
Emma C
July 22, 2015 at 8:16 amI haven't had tiffin in soo long and this recipe looks amazing! I'm definitely gonna have to try, thanks for sharing x
http://heart-autumn.blogspot.co.uk/
Leonni
July 22, 2015 at 9:28 amThis looks so yummy!! Thank you for the recipe, I'm going to try this later and I'll be sure to show you! 🙂 xx
http://leonnilittleblog.blogspot.co.uk
Rebecca
July 22, 2015 at 11:38 amThis looks beyond incredible, thanks for sharing!!
http://mosswoodandmint.com
Leila Gunn
July 22, 2015 at 8:57 pmThis looks incredibly delicious! Will definitely be giving this a try.
http://shootingfromaclick.blogspot.co.uk/?m=1
Darlene Anderson
July 22, 2015 at 11:41 pmI want this!! looks delish!
http://www.thenewgirl.me
TheCurly And TheStraight
July 23, 2015 at 5:12 pmI haven't ever tried a tiffin before, but these look delicious definitely trying it out soon
Michele M
July 23, 2015 at 7:25 pmWonderful dessert for chocaholics. The tiffin looks yum yum yum. I want to try this out. I don't eat raisins but i am sure it will be just as delicious without them .:)
http://www.chicuturnonglitz.blogspot.com
Rosie Ladkin
August 28, 2015 at 5:25 pmGlad you like it! Do let me know if you try the recipe! 🙂
R xx
Rosie Ladkin
August 28, 2015 at 5:25 pmOoh please do! Glad you like it! 🙂
R xx
Rosie Ladkin
August 28, 2015 at 5:25 pmGlad you like it! 🙂
R xx
Rosie Ladkin
August 28, 2015 at 5:26 pmThanks – so glad you like it! Please do let me know if you do!
R xx
Rosie Ladkin
August 28, 2015 at 5:26 pmThanks – it was very yummy – it only lasted about 30 minutes! oops! 🙂
R xx
Rosie Ladkin
August 28, 2015 at 5:27 pmThanks – glad you like it – please do let me know if you try it! 🙂
R xx
Rosie Ladkin
August 28, 2015 at 5:28 pmIt really is – very moreish!
Please let me know if you try it! Thats one thing that is good about tiffin – you can put pretty much anything into it as long as you don't put too much dry ingredient in – it needs enough chocolate mix to set!
I'd love to see what you come up with!
R xx