I love a good bit of Mexican food, and I also love pasta. I’ve been coming up with recipes over the past few months which are full of veggies and lower in calories and so I wondered if it would work to make the filling for fajitas, but then put it in a pasta bake instead of spooning it into wraps – fulfilling my pasta-cravings and my mexican-food love, with the veggies making it nice…

View Post